Twice-Baked Potato Casserole

admin 3 weeks ago Food Recipe Leave a comment 25 Views

This twice-baked potato casserole is a slight twist on an old favorite. This cheesy recipe will surely set mouths watering. For a creamier casserole, use a potato masher to mash potatoes thoroughly.

Prep Time:
20 mins
Cook Time:
1 hr 20 mins
Additional Time:
20 mins
Total Time:
2 hrs
Servings:
4
Yield:
1 (9×13-inch) casserole

Ingredients

  • 2 large baking potatoes
  • ½ pound lean bacon
  • 1 ½ cups shredded mild Cheddar cheese, divided
  • ½ cup sour cream
  • ¼ cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon dried chives
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13-inch casserole dish.

  2. Use a toothpick to poke a few holes into each potato.

    Overhead view of two potatoes poked with a toothpick in baking preparation
    DOTDASH MEREDITH FOOD STUDIOS

  3. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.

  4. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble and set aside.

    Crumbled bacon on a paper towel-lined plate as seen from above
    DOTDASH MEREDITH FOOD STUDIOS

  5. Cut a thin slice from one side of each baked potato; carefully scoop out flesh and transfer to a large bowl. Discard skins.

  6. Mix 1/2 of the Cheddar cheese, sour cream, milk, butter, chives, garlic powder, salt, and black pepper into potatoes until well combined.

    Overhead shot of a bowl with potatoes being mixed with ingredients for twice baked casserole
    DOTDASH MEREDITH FOOD STUDIOS

  7. Spread potato mixture into the prepared casserole dish; top with remaining Cheddar cheese and crumbled bacon.

    Overhead shot of twice baked potato casserole in a dish ready to be baked
    DOTDASH MEREDITH FOOD STUDIOS

  8. Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

    High angle closeup of a baking dish with twice baked potato casserole with bacon being spooned out
     

Recipe Tip

This recipe can be made a day ahead of time. Prepare through Step 7. Cover the baking dish with aluminum foil and refrigerate. To reheat, bake casserole, still covered with foil, in a 350 degrees F (175 degrees C) oven for about 40 minutes. Remove foil and continue baking until cheese is melted and bubbly, about 15 minutes more.

Nutrition Facts (per serving)

535 Calories
34g Fat
35g Carbs
23g Protein

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