Sautéed Apple, Onion, and Fennel
Hints of natural sweetness from apples and fennel makes this veggie side perfect to go with any of your favorite recipes.
- 1 tablespoon olive oil
- 1 pound fennel, trimmed and thinly sliced
- 1 onion, halved and thinly sliced
- ½ teaspoon fennel seeds
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 apple, cored and sliced with peel
- freshly ground black pepper and fennel fronds
Heat oil in a large skillet over medium-high heat. Add fennel, onion, and fennel seeds. Season with salt and pepper.
Cook, stirring occasionally, until fennel is just tender and beginning to brown, 8 to 10 minutes. Stir in apple and cook until tender, about 5 minutes. Top with additional black pepper and, if desired, fennel fronds.
Nutrition Facts (per serving)