Easy Creamed Onions

Easy Creamed Onions

This creamed onions recipe was my great-grandma’s. Always a favorite at Thanksgiving dinner. It is worth using fresh pearl onions instead of frozen ones.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • ¾ cup water
  • salt to taste
  • 2 cups peeled pearl onions
  • ¼ cup butter
  • 1 ½ cups cold whole milk
  • ¼ cup quick-mixing flour (such as Wondra), or more as needed


  1. Bring water and salt to a boil in a small saucepan; add pearl onions and cook until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in the saucepan; return onions to the pan and add butter.

  2. Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if the mixture is too thin.

Nutrition Facts (per serving)

161 Calories
10g Fat
16g Carbs
3g Protein

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