50 Five-Star Recipes We’re Loving Right Now
These are the top 50 recipes that the Allrecipes community have been saving, making, and reviewing this month.
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Banana Muffins
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“Have made this recipe a couple times now. It truly is a HUGE HIT each time I make them! Will need to start making them in double batches!” —Ray Robinson
Breakfast Sausage Casserole
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“I am constantly being asked for this recipe everytime I make it. So easy to put together. Best way to feed many for a stress free morning meal.” —Allrecipes Member
Baked Dijon Salmon
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“I made this tonight and it was delicious. My husband devoured it and asked when I would make it again. I made it as is. I wouldn’t change a thing.” —Julie Evans
Apple Crumble
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“The crumble came out golden and crispy. A good and simple recipe.” –Yoly
Pumpkin Chocolate Chip Muffins
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“So good and moist. Just the right balance of pumpkin and chocolate.” —HannahG
Chicken and Stuffing Casserole
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“My husband made this and he doesn’t usually cook and never makes casseroles. This was SO delicious. I’m sure if he could do it and it turned out so well this recipe must be amazing. I loooooved it. Thanks so much for sharing this recipe…” —Ash Rinebolt
Broccoli Salad
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“So, so good! I actually like broccoli now! I made this recipe EXACTLY as stated and it is PERFECT as written.” —SquirrellyGirly
Chicken Milanese
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Easy White Chicken Chili
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“This recipe is quick and very tasty. I like that I usually have all the ingredients on hand (with the exception of cilantro). It tasted even better the next day!” –sarahp
Gourmet Mushroom Risotto
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“By far the best risotto I have eaten. Thank you for sharing the recipe. I thought my mother’s recipe was good, but this one takes it all.” —Cristian Lagarini
Grandma’s Hamburger Casserole
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“This was divine. I can’t wait until dinner time tomorrow when we can eat leftovers. My husband and I will definitely make this again. Thanks for the recipe.” —ShebasMom
Homemade Beef Stew
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“I have made many stew recipes and this is hands down the winner! The combination of seasonings, especially the rosemary, knock it out of the park!” —dbellmaine
Homemade Smash Burgers
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“Excellent! From now on, this will be the only way I’ll make burgers!” —BILL
Juicy Roasted Chicken
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“Best roast chicken recipe ever. The smells wile roasting are intoxicating and it is the juiciest roast chicken.” —Daniel White
Baked Sweet Potatoes
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“A great alternative to oven baked french fries. Will definitely make it again!” —Woody W.
Million Dollar Spaghetti
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“I love making baked spaghetti and am always looking for different recipes to enhance the flavors. This is spot on! The cream cheese brings out a rich and creamy flavor while the pasta sauce gives it a real zing!” —Lucky
Grandma’s Cornbread Dressing
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“Turned out PERFECTLY. Exactly how I remember my Nanny’s house smelling for every Thanksgiving and Christmas!” —Samantha Azar
Basic Biscuits
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“EXCELLENT recipe! First time I ever made biscuits that weren’t as heavy as rocks. My husband grew up on home made biscuits and thought they were as good as any he had ever eaten.” —Wander’sWorld
Green Beans Almondine
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“Compliments from everyone! It was delicious!!” —Joan Ford Dyer
One Bowl Chocolate Cake
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“”I make this cake all the time and my family loves it. They request it any time they get the chance to. Also, on top of that it is so easy to prepare and cook!” —Kali Hintz
Oven Fried Chicken
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“Oh goodness, is this a delicious recipe. I just finished a piece of this chicken and it was fabulous – and I was eating cold leftovers. —JENMI
Coconut Macaroons
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“It is very easy to make and tastes DELICIOUS as-is. Crispy on the outside, gooey on the outside. Didn’t hurt to dip in melted chocolate either!” —Love2bake
New York-Style Cheesecake
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““It’s so versatile and I love the citrus accents. Definitely my go-to recipe!” —Cowazy22
Perfect Flat Iron Steak
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“Best steak ever. I can’t believe how good such a cheap cut could be.” —TxLady2
Rosemary Braised Lamb Shanks
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“Restaurant quality. Everyone was blown away by how delicious this was.” —Patty Preston Anderson
Oreo Balls
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“I make these for work and they vanish almost instantly with rave reviews from everyone. They’re super easy to make and once you get your rhythm down they’re fairly quick to make as well.” —ImplosionsOfJello
Simple Beef Stroganoff
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“Quick, easy, and tasted delicious. Perfect when you don’t have much time, but need to fill hungry bellies.” —alie king
Slow Cooker Chicken Tacos
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“This is the easiest way imaginable to make moist, flavorful shredded chicken.” —Lori Bennett
Sausage Stuffed Jalapeños
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“These are delicious! I made them for an appetizer for Christmas dinner and they were gone in a heartbeat — I’m glad I ate one before I set them out.” —Jennifer Johnston Gorohoff
Cocktail Meatballs
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“These were a HIT! I normally shy away from making meatballs from scratch, but this recipe was easy and quick for me.” —angelglea
Banoffee Pie
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“Absolutely FABULOUS. Great texture and flavor. The family LOVED it!!!” —JennyM
Cranberry Brie Bites
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“I’ve made these to take to a couple of parties now, and they always get rave reviews. Simple and quick to make, but so much great flavor, and they look festive.” —Jeff Brown
Bacon Ranch Pasta Salad
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“I made this salad exactly as the recipe called for. It was delicious. Served it for company last night and everyone loved it, even one of the ‘picky’ eaters.” —carrottop
Roasted Beets with Goat Cheese and Walnuts
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“This was a very nice, updated way to prepare beets. The flavor combination works great.” —Laura
Garlic Bread Spread
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“This is the only garlic spread I use! Have made it many times and everyone loves it. Made no changes to recipe. Thanks for sharing.” —eve
Grandma’s Hash Brown Casserole
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“I made this for a large gathering. It was easy, inexpensive, and tastes great.” —Frenchie
Sour Cream Pound Cake
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“This is a fabulous recipe. I was trying to duplicate the pound cake that my parent’s neighbor gives them every Christmas — the perfect pound cake in my book — and this is it!” —cassarugh
To Die For Blueberry Muffins
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“I love this recipe so much! It’s easy and delicious. I’ve made it so many times that it has become a household standard to make every week.” —C Pierre
Italian Wedding Soup
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“Made this tonight and it was WONDERFUL! The broth had a great flavor and the soup itself was nice and light.” —Pat-Perry
Baked Apples
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“I already memorized this recipe because of how simple it is. I make it whenever and it is quite good.” —Nelly Krejpowicz
Banana Banana Bread
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“It was super moist and better than most of the bananas breads I have eaten. This recipe raised the bar pretty high.” —Zanstar
Butter Flaky Pie Crust
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“This was my first time ever making a pie crust and it turned out great (and beautiful). No more store-bought for me. There really is a difference!” —Evan
Cheeseburger Soup
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“A simple, hearty and great tasting meal for both kids and parents.” —SamLegg
Homemade Vanilla Pudding
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“It’s a really easy and simple recipe and is absolutely delicious!” —Jules Jennings
Soft Oatmeal Cookies
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“Absolutely PERFECT. Crispy on the outside, chewy on the inside. My son said that the texture on the outside reminded him of the edges of brownies!” —MrsNavarro
Loaded Mashed Potatoes
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“This was so yummy! I upped the recipe to 20 servings for a Thanksgiving potluck and couldn’t have been happier.” —Heather McCarthy
Chef John’s Creamy Mushroom Soup
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“The flavor is absolutely delicious. If you love mushrooms and want to feel like a professional chef, make this soup. Outstanding recipe, Chef John!” —gellerd
Fall Salad with Maple-Balsamic Dressing
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“I liked this salad a lot! The flavors combine really really well, and it is so quick and easy to throw together!” —Kim
Vegan Brownies
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“You’d never know it’s vegan if you didn’t know. I’ve had so many requests for my recipe when I take these to a potluck.” —blakevj
My Crispy Mashed Potato Pancake
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